Words and expressions covering every topic under the sun. OneLook knows about more than 2 million different 🔆 Solve crossword puzzle clues, or find words if you only know some of the letters.Ĭlick on any result to see definitions and usage examples tailored to your search,Īs well as links to follow-up searches and additional usage information when available. 🔆 Find more words similar to some examples (comma-separated list) 🔆 Get a list of words in some category ('type of.') Words that come back in a variety of creative ways. Type in your description and hitĮnter (or select a word that shows up in the autocomplete preview) OneLook lets you find any kind of word for any kind of writing.Ĭan use it to find synonyms and antonyms, but it's far more flexible.ĭescribe what you're looking for with a single word, a few words, FOR SOME OF YOU, the very best Asian restaurants are rigorously authentic-right down to gelatinous mysteries and scary meats.How do I use OneLook's thesaurus / reverse dictionary? To the experienced palate of food writer Dave Lowry*, Seattle boasts the most outstanding Asian food in the country, period. Here he names the six most authentic Asian dining experiences this side of the Pacific Rim, places where even the most adventurous and well-traveled eaters will forget they’re in Seattle. It’s the little things that make Joy Palace a standout-and we’re not talking just about the dozens of toddler-fist-size dim sum dishes offered at this roomy dining hall. Along with standards like crispy fried taro root, pepper-flecked short ribs, and fluffy, chewy char siu bao (barbecued pork buns) come treats like golden, pan-fried chive cakes, earthy steamed tripe, and “phoenix talons” (chicken feet). The steamed shrimp dumplings, dim sum’s gold standard for many connoisseurs, are perfect here, the skin translucent, the shrimp filling lusty with what tastes like just a hint of pork fat. The pork and shrimp combination of shumai bursts from the wrapper but has enough of the proper texture to stay in one piece. Note: Skip the oolong and ask for the Pu Li tea served here. Its mineral bite cools the tongue the tea’s flavor constantly changes with each mouthful of dim sum. Prepare for a lively largely Asian crowd, especially on weekends, or go early or late when it’s quieter. Photographer Paul Kooiman and food stylist Tyler Rebman spent an afternoon in the International District looking for enough props and food to fill this bountiful photo. On the day of the shoot, Rebman prepared dishes in the kitchen while Kooiman and art director Benjamen Purvis formed a grid of dishware using Post-it Notes as food stand-ins.

“Once the first prepared dish came out, it became a mad dash to get things in their places and keep them looking fresh,” says Kooiman.įor close-up shots, Kooiman locked chopsticks into place with a clamp, and Rebman applied mouthwatering sauces with a paintbrush.Įver gargle molten lava? If so, the fire-brew burbling in Sichuanese Cuisine Restaurant ‘s notorious hot pot will taste familiar. There’s other Sichuan fare at this International District institution: Sauteed pork and preserved vegetables is a surprisingly light, delicate classic of the cuisine. “Eggplant with garlic sauce” is a clumsily rendered translation of yu hsiang-“fish flavored”-that’s bright with garlic, ginger, and hot soybean paste tossed with deep-fried eggplant, another delicious Sichuan specialty. The draw, though, is the communal table hot pots spiked with flaming chilies. Dip beef, pork, tripe, lamb, tofu, and vegetables in the simmering oily broth for a leisurely meal that’s just at the delectably spicy edge of pain for your palate. The other half of the pot’s filled with a well-seasoned broth splendid for cooking the savory dumplings that make dinner complete. Parking’s a challenge the place is hidden among other food businesses. Sichuanese Cuisine Restaurant, 1048 S Jackson St, International District, 20 įrom bulgogi to kalbi ribs, Korean standards are plentiful around here, especially in the North End, where not finding a decent Korean eatery would be a story. Dak bulgogi with slivered, stir-fried chicken and vegetables sizzles in the bowl, fragrant with sesame oil.įor the panoply of other Seoul food, though, Ho Soon Yi Restaurant in Edmonds is a mandatory visit.

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